Peda Recipe | Sweet Dish

Peda is a subcontinental Indian sweet dish originated from Mathura, Uttar Pradesh. Here is the recipe to prepare delicious Pedas with minimal ingredients only.

Ingredients:

- Milk Powder 2 cups
- Sugar/Jaggery 1/2 cup (or to taste)
- Ghee 2 tbsp
- Milk 1 cup
- Cardamom powder (optional)

Methods to Prepare:

- Take a pan, heat it and add ghee to it

- Add Milk into pan and stir to bring to boil

- After boiling, simmer the flame

- Stir it for another 2 minutes

- Now add milk powder slowly while stirring

- Add cardamom powder and powdered sugar

- Give it a stir for another 5 minutes

- Now put this mixture aside to cool it down (bring to room temperature)

- Once cooled make round shaped balls and press them from centre.

- Put almonds on top for garnishing

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