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Cool Mango Drinks for Hot Summer Days

Everybody likes to devour mangoes and during this warm summer time here are some recipes to make cool mango shakes.

MANGO, ORANGE and MINT SMOOTHIE:

Mango is a fruit loved through everyone whilst orange is a tangy, pleasant citrus fabricated from nature. Mint is thought for its clean, cooling and medicinal properties. When a lot of these three are combined collectively, along with pumpkin seeds and oats, right into a power-packed smoothie, how can it no longer be decadent? Make this healthful smoothie your move-to summer time refreshment.



INGREDIENTS:
- 2 portions Mango
- 1 tablespoon Oats
- 2-3 cups skimmed milk/fresh Yogurt
- 1 Bunch Mint Leaves

COOKING STEPS:
Step 1 : Roast the Oats and Pumpkin Seeds on low heat for two-three minutes. Take the aggregate out on a plate and allow it cool down to room temperature.Grind right into a excellent powder.
Step 2 : In a blender jar, integrate the diced mangoes, orange juice, milk, oats and pumpkin. Add half tbsp mint leaves combination and mix until the whole thing is blended well.
Step 3 : Add sugar if required and check consistency. If it is too thick then add a bit more milk to mixture for a smoothie consistency.
Step 4 : Pour into glasses or smoothie cups.
Step 5 : Refrigerate for 2 hours. Pinnacle your glasses with the last mint leaves and serve.

MANGO-MINT LIMEADE SLUSH:

A tad bit sweet, with a tinge of bitter, and spiked with mint, this clean beverage is an absolute delight to your taste palate, rejuvenating you within the midst of the unbearable summer season warmness.

INGREDIENTS:
- 2 Mangoes
- Massive-cubed and chilled ¼ cup Lime juice

COOKING STEPS
Step 1 : In a blender add the chilled mango cubes, mint, sugar, lime juice, beaten ice and sugar and blend it until mixed completly.
Step 2 : Garnish with mango cubes, mint sprig and lime slices and serve.

MANGO AND KIWI SMOOTHIE:

Mango and kiwi smoothie is a layered beverage which isn't always most effective colorfully, but also healthy. Usually organized with kiwi, Alphonso mangoes, honey and toddler spinach, this recipe is quite flexible to modifications. You may replace the sugar-unfastened and fats-free vanilla ice-cream with fat-unfastened yogurt.

INGREDIENTS:
- 2 ¾ cups Alphonso mango
- Diced 3 ½ tablespoon Honey
- 6 Kiwi Fruit, Ripe Medium Sized, Peeled and Cubed

COOKING STEPS:
Step 1 : In a blender add the mango, ½ cup vanilla ice-cream, 1 half of tablespoons honey, 2 tablespoons water and lemon zest. Mix it until smooth, stir occasionally.
Step 2 : Divide the mango combination into each of the 4 serving glasses and put those glasses into the freezer for 15 mins.
Step 3: Rinse the blender box.
Step 4 : Add ½ cup vanilla ice-cream, 2 tablespoons honey, 1 tablespoon of water, kiwifruit, child spinach, ice cubes inside the blender and mix it well, stirring every now and then.
Step 5 : Gently spoon this kiwi combination onto the mango mixture within the glasses, working carefully across the inner of each glass to create a smooth horizontal line. Refrigerate for 10 minutes.
Step 6 : Garnish with kiwifruit slices, and stir to mix flavours, if preferred. Serve chilled immediately.

MANGO SAFFRON LASSI:

Mango saffron lassi is a refreshing summer season drink made the usage of mangoes,milk,and saffron strands. it is able to be relished anytime of the day and makes a super welcome drink too.

INGREDIENTS:
- 1 cup Mango Chopped
- 1 tablespoon Toned Milk
- 5-6 Saffron Strands
- 1 teaspoon Pistachios for garnishing

COOKING STEPS:
Step 1 : Soak saffron in a tablespoon of hot milk for five mins and weigh down it well.
Step 2 : Add the yogurt, mango, saffron milk, cardamom powder and sugar inside the blender.
Step 3 : Combine until smooth and creamy.
Step 4 : Add water and ice cubes and blend until properly combined.
Step 5 : Switch the lassi into serving glasses and garnish with almonds or pistachios.
Step 6 : Serve at once.

MANGO VANILLA SHAKE:

Mango and vanilla milkshake is a tasty milkshake made using clean mangoes and vanilla ice cream.

INGREDIENTS:
- 1.5 Cup Mango
- 4 Scoop Ice Cream
- 1 tablespoon Dry fruits 

COOKING STEPS:
Step 1 : In a blender, add the chopped mangoes, along with sugar and 1/2 cup milk and blend it into a clean paste.
Step 2 : Now add the condensed milk and a few ice cubes and blend it thoroughly.
Step 3 : Add 1 tablespoon of chopped nuts of your choice.
Step 4 : Scoop within the vanilla ice-cream, stirring it so that it will infuse the cream.
Step 5: Serve at once.
Step 6 : Add few cherries and sugar balls for garnishing.
Step 7 : Serve right now.

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