How to make eggless Choco-Lava cake

Ingredients:
Dry ingredients:

• 1 cup flour

• 1 tsp condensed milk

• 1/2 cup cocoa powder
• 2 tsp coffee

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt
• 1 Dark chocolate (break it into pieces)

Wet ingredients:

• 1 tsp oil/butter at room temperature

• 1/2 cup hot water

• 1 Tbsp vanilla essence

Steps to Follow:

Prepare the cake pan. Brush the bottoms and sides of pan using melted butter/oil.
You can also place aluminum foil at the bottom of the pan after oiling it.

Dry ingredients:

• In a bowl sift together flour, coffee, cocoa powder, baking powder, baking soda and salt. Keep aside.
  

  

Wet ingredients:

• In a bowl whisk together oil/butter and condensed milk till well blended.
  
  

  

  
  
• Once done add vanilla essence. Mix well.
• Now take some part of dry ingredients and pour in above mixture .
• Now gradually pour some water whisk them together and pour rest of dry ingredients into it.
• Mix well.
• Pour it in a greased tin.
  

  

  
  
• Tap the cake pan 4-5 times to get rid of any bubbles inside the mixture.
• Now place dark chocolates pieces and dip inside the batter.
• Cover the chocolates with the batter. (Note: Do not dip chocolates deep inside till bottom)
• Bake it for 25-30 minutes at 170 degrees C or till the toothpick inserted comes out clean.
• When your cake is ready, take a plate, place it inverted over the bowl, now holding both pan and plate , invert the cake upside down and tap at back of pan.
  

  

  
  
• Your cake will come out clean on plate.
• Smother some chocolate ganache/ sauce if you want to or you can eat it like this.

Note:

• We are not using sugar as Condensed milk is already sweet, so you can add extra sugar according to your taste.
• Each microwave has its own settings, so you can adjust the timing accordingly.