How to make eggless Choco-Lava cake - Tech2Craft

How to make eggless Choco-Lava cake

July 22, 2017


Ingredients:
Dry ingredients:
  • 1 cup flour
  • 1 tsp condensed milk
  • 1/2 cup cocoa powder
  • 2 tsp coffee
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 Dark chocolate (break it into pieces)
Wet ingredients:
  • 1 tsp oil/butter at room temperature
  • 1/2 cup hot water
  • 1 Tbsp vanilla essence
Steps to Follow:

Prepare the cake pan. Brush the bottoms and sides of pan using melted butter/oil.
You can also place aluminum foil at the bottom of the pan after oiling it.

Dry ingredients:
  • In a bowl sift together flour, coffee, cocoa powder, baking powder, baking soda and salt. Keep aside.
Wet ingredients:
  • In a bowl whisk together oil/butter and condensed milk till well blended.


  • Once done add vanilla essence. Mix well.
  • Now take some part of dry ingredients and pour in above mixture .
  • Now gradually pour some water whisk them together and pour rest of dry ingredients into it.
  • Mix well.
  • Pour it in a greased tin.

  • Tap the cake pan 4-5 times to get rid of any bubbles inside the mixture.
  • Now place dark chocolates pieces and dip inside the batter.
  • Cover the chocolates with the batter. (Note: Do not dip chocolates deep inside till bottom)
  • Bake it for 25-30 minutes at 170 degrees C or till the toothpick inserted comes out clean.
  • When your cake is ready, take a plate, place it inverted over the bowl, now holding both pan and plate , invert the cake upside down and tap at back of pan.

  • Your cake will come out clean on plate.
  • Smother some chocolate ganache/ sauce if you want to or you can eat it like this.
Note:
  • We are not using sugar as Condensed milk is already sweet, so you can add extra sugar according to your taste.
  • Each microwave has its own settings, so you can adjust the timing accordingly.

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